Monday 30th September 2024, 1pm to 2.30pm. 5 week in-person workshops to provide carers with the skills and knowledge to think creatively about their food and reduce food-waste. This includes using staples from the food cupboard, bulk cooking, and thinking about the food we may typically throw away that can still be used, and how.
5 week in-person workshops to provide carers with the skills and knowledge to think creatively about their food and reduce food-waste. This includes using staples from the food cupboard, bulk cooking, and thinking about the food we may typically throw away that can still be used, and how.
All ingredients and equipment will be provided.
Please see the full list of sessions below:
Please note you do not have to attend every session but you are welcome to should you wish – please ensure you book a place for each session you wish to attend. See the links above for full details.